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« A Tasty Sweet Chilli Sauce | Main | A Sweet.... And Savoury Couscous »

Friday, 02 October 2009


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Bizu Philippines

Wow! it looks so delicious i like it, thank you for sharing the ingredients i will try this for sure. :)



All purpose flour is the same as plain flour (this terminology is mainly used in England).

Jennifer Maxwell

When you say plain flour, does that mean all-purpose or self-rising? I'm in the States, so I want to make sure I get just the right thing.

I'm a friend of Mariam's and I LOVE your blog!


Jennifer - yes you can. In fact it is better, but make sure you get the blanched ones (skins off) if not the texture will change.

Jennifer Maxwell

This looks amazing; could I possibly buy almonds and ground them in a processor?

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