When I first saw a tomato and chilli jam in one of my favourite cafes in Cape Town, back in the summer of 2006, I thought "Wow ! there's actually a jam made with tomatoes and chilli - that's great" and I promptly bought a jar. On return to Vienna, I wasn't disappointed, it actually tasted quite nice and I even took the unusual step back then of writing to the Chef that made the jam (his name and website were on the jam jar) and asked him to share the recipe. Well ! you guessed it, he never replied. I thought "you know what, I'll make it myself" but of course after searching for some recipes and what do you know, I found one in the aptly named Cook's Book, published by DK and a compendium of some of the World's best cooks.